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Fork & Story
Blood, Bone and Broth
Blood, Bone and Broth

It's been a while since I last blogged. I've been busy living a new chapter in my life, discovering Amsterdam...

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Nusara ChinnaphasaenOctober 8, 2016Ramen, Ippudo, Tonkatsu ramen, noodle, soupComment
Edible Art
Edible Art

I was looking through a set of pictures I took while in Thailand. I was homesick and hoped that these photos would transport me back to Bangkok even if just for a brief moment.

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Nusara ChinnaphasaenMarch 21, 2016Thailand, Thai desserts, Edible art, Darathong, Ja mongkut, Travel, Thai foodComment
Work in Progress
Work in Progress

It's almost the end of February. I thought I would check in on how I am doing with my new year's resolutions...

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Nusara ChinnaphasaenFebruary 21, 2016Artichoke soup, Soup Comment
In Pursuit of the Perfect Canelé
In Pursuit of the Perfect Canelé

Three months ago, I asked Derrek to find me a set of Canelé molds during his trip to Bordeaux, the birthplace of Canelés.

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Nusara ChinnaphasaenJanuary 10, 2016Comment
Happy Holidays
Happy Holidays

I woke up on Christmas morning to a few words from the Wise. My friend, Dany, from Singapore wrote on his family Christmas card...

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Nusara ChinnaphasaenDecember 27, 2015holidays, christmas, new yearComment
Jade Noodle
Jade Noodle

It's Sunday. London is as grey as ever. I deliberately made no plans so that I can stay home and make something.

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Nusara ChinnaphasaenDecember 12, 2015Jade noodle, noodle, chinese food, thai food Comments
Around the fire
Around the fire

A few days after I left Bangkok last December, my older brother, on a whim, decided to set up a tent in my parent's backyard...

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Nusara ChinnaphasaenNovember 3, 2015Thai food, Thai BBQ, BBQ, dipping sauce, BangkokComment
Dim Sum
Dim Sum

Yesterday, I went for a Dim Sum brunch at Yauatcha. The meal was so inspiring that I felt a need to experiment with the Chinese version of tapas at home.

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Nusara ChinnaphasaenAugust 31, 2015Dim Sum, chinese food, Chinese, Har gaw, wontonComment
For the Love of Craft
For the Love of Craft

My friends and I are a tight bunch. I believe our friendship is built to last because it is bound by our love of food and craftsmanship. 

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Nusara ChinnaphasaenAugust 23, 2015friendships, thai food, partyComment
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