Food blog — Fork & Story

It's bananas

COVID-19 has created many kinds of new cultures. How we greet, what we share (or don’t share) and undoubtedly why we cook and eat.

Khanom Krok

Khanom Krok is one of, if not THE, favorite food of mine. Every time I visit home, my mom will ask “should I get you Khanom Krok from the market?”

Khanom Thai

Due to the elaborate making processes, a lot of old-school Thai dishes have been neglected and have started to disappear.

Time, love and really good butter

I baked my own croissants.

I wonder how many people would say that or have a reason to?

Stolen but not lost

Some assholes broke into my apartment last week while I was traveling....

Nusara ChinnaphasaenSeptember 24, 2017Comment

Happy Anniversary

It's impossible to cook with Derrek these days. Not that he has become difficult to deal with (though that happens sometimes),

Nusara ChinnaphasaenSeptember 2, 2017Comment

Coffee & Scrambled Eggs

'I don't eat breakfast.'

Every time I say that to someone, I am met with a shocked response

Al Dente

There are a few dishes I enjoy making as much as eating, if not more so.

Pasta is definitely one of them.

Nusara ChinnaphasaenJuly 2, 2017Comment

Pinto

I have an unusual fascination for Pinto (Thai for lunch box), a multi-tiered food container coated in enamel.

I love its simple design and what it stands for -- a vehicle to transport love.