It's almost the end of February. I thought I would check in on how I am doing with my new year's resolutions...
Read MoreThree months ago, I asked Derrek to find me a set of Canelé molds during his trip to Bordeaux, the birthplace of Canelés.
Read MoreI woke up on Christmas morning to a few words from the Wise. My friend, Dany, from Singapore wrote on his family Christmas card...
Read MoreIt's Sunday. London is as grey as ever. I deliberately made no plans so that I can stay home and make something.
Read MoreA few days after I left Bangkok last December, my older brother, on a whim, decided to set up a tent in my parent's backyard...
Read MoreMy friends and I are a tight bunch. I believe our friendship is built to last because it is bound by our love of food and craftsmanship.
Read MoreDuring my Pinterest hour (9 - 10 am in the weekend mornings), I spotted a beautiful picture of Canelés and immediately pinned them on my weekend cooking project board.
Read MoreWhen I was young, my mom always wanted me to accompany her to “Talad” (market in Thai). But, food shopping had never been my thing.
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